Summer is officially here, and at Barton Lake RV, we know there’s nothing quite like the smell of a campfire, the sound of laughter, and the taste of perfectly cooked food enjoyed under the open sky. While classic hot dogs are always a hit, we’re here to elevate your campfire culinary game with a fun, seasonal twist on a cookout favorite: Campfire Bratwurst featuring the one and only Duke’s Mayonnaise!If you’re a fan of that tangy, rich, and unmistakable flavor that only Duke’s can deliver, get ready to have your taste buds sing. This recipe is simple, satisfying, and perfect for a relaxing evening at your Barton Lake RV campsite.
Why Bratwurst for Your Campfire Cookout?
Bratwurst offers a fantastic base for flavor, with its savory, spiced profile. Plus, they cook up beautifully over an open flame, getting that delightful crispy snap we all crave. Their sturdy nature makes them ideal for grilling over coals, absorbing that wonderful smoky essence. And when you introduce Duke’s mayo into the mix, you’re in for a truly elevated experience! It’s about taking a familiar comfort food and giving it a gourmet, yet still easy, campfire twist.
The “Duke’s Delish” Campfire Bratwurst Recipe
This recipe is designed for ease and maximum flavor, ensuring you spend less time fussing and more time enjoying your lakeside view. We’ve crafted it to serve four hungry campers, but feel free to adjust the quantities to feed your entire crew! Expect about 10 minutes of prep time and around 15-20 minutes of cook time once your fire is ready.
What You’ll Need (Ingredients):
Gather these simple ingredients for a delicious campfire meal:
- Four uncooked bratwurst sausages – use your favorite brand; quality makes a difference here!
- Four sturdy hot dog or bratwurst buns – a good bun holds it all together.
- One large onion, sliced into rings – these will caramelize beautifully.
- One bell pepper (any color), sliced into strips – adding color and sweetness.
- Two tablespoons of olive oil – for sautéing our veggies.
- Half a cup of Duke’s mayonnaise – the star of our special sauce!
- Two tablespoons of whole grain mustard – or your preferred mustard for a tangy kick.
- One tablespoon of apple cider vinegar – to brighten up the sauce.
- One teaspoon of smoked paprika – for that wonderful smoky depth.
- A pinch of salt and freshly ground black pepper to taste.
- Optional toppings: Sauerkraut, pickled jalapeños, or even an extra dollop of Duke’s for drizzling!
Bringing It All Together:
First, in your cast-iron skillet or a foil packet, toss the sliced onions and bell peppers with olive oil, salt, and pepper. Place these on the grill grate over medium coals, cooking until softened and caramelized, about 10-15 minutes. While veggies cook, place the bratwurst directly on the grill grate. Turn them frequently until golden-brown and cooked through (160°F internal temperature), typically 10-15 minutes.Next, make the sauce: in a small bowl, combine Duke’s Mayonnaise, whole grain mustard, apple cider vinegar, and smoked paprika. Stir until smooth.Finally, assemble your brats. Lightly toast buns if desired. Place a cooked bratwurst in each bun, top generously with the caramelized onions and peppers, and drizzle with your signature Duke’s Mayonnaise sauce. Add any optional toppings for an extra kick!
Final Touches
Barton Lake RV Pro Tip: For extra flavor and juiciness, par-boil your bratwurst in beer and onions before grilling! There you have it! A simple yet incredibly flavorful campfire bratwurst recipe that’s sure to be a summer staple at Barton Lake RV. The creamy, tangy kick of Duke’s Mayonnaise truly takes these brats to the next level.
